No oil granola

Mix well in a large bowl and set aside

7 cup large oat flakes

1 cup quick oats

1 cup unsweetened desiccated coconut

1 cup sliced almonds

1 teaspoon salt

Blend in a blender till creamy

3/4 cup raw sunflower seeds

1 cup water

1/2 cup honey or maple syrup

2 teaspoons vanilla

Pour the liquid over the dry ingredients. Mix well with your hands. Spreadly evenly on a nonstick baking sheet. Bake at 250-275 degrees

Fahrenheit for 1-2 hours, till golden and crunchy. Watch carefully and stir every 20 minutes. Time varies,  depending on oven, pans, etc.

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